In Paris, cocktail culture is evolving. And in the 17th arrondissement, bar menus perfectly reflect this transformation: the mocktail is no longer a default alternative, but a deliberate choice.

 

Why the craze for alcohol-free cocktails?

• Because habits change.
• Because moderation appeals to a new generation.
• Because pregnant women, drivers, or those who follow a healthier lifestyle also want to experience a true mixology experience.

 

The mocktail meets this expectation:

✔ A wellness approach
✔ A refined tasting experience
✔ Uncomplicated aromatic complexity
✔ No side effects

Today, in a bar, we expect the same technical precision, the same quest for balance, and the same elegance, whether there's alcohol... or not. The mocktail is no longer a compromise: It's a category all its own.

Here's why Solis, Bar and Restaurant in Paris 17, offers you a recipe selection Designed to suit different palates, with precise measurements and professional mixology tips to help you enjoy them at home! Also discover our offer at the end of this article. mocktails available currently with us.

 

🥃 For whisky lovers: Smoky Maple Sour (alcohol-free)

If you like strong, woody and slightly smoky spirits, this alcohol-free alternative captures the structure of a classic whisky sour with depth and length on the palate.

 

Ingredients (1 old-fashioned glass)

• 6 cl of Lyre's American Malt (non-alcoholic alternative to whisky)
• 2 cl of fresh yellow lemon juice
• 1.5 cl of amber maple syrup
• 1 cl of aquafaba or 1 egg white (texture)
• 2 dashes of alcohol-free Angostura bitters (optional)

 

Technical

1. Dry shake (without ice) for 10 seconds to emulsify.
2. Add ice cubes and shake again for 15 seconds.
3. Double filter into an old-fashioned glass with a large ice cube (to limit dilution).
4. Lemon zest squeezed over the glass.

 

👉 Result: a well-rounded mocktail, slightly smoky, balanced between acidity and sweetness.

 

 

🍊 For Spritz lovers: Non-alcoholic Bitter Orange Spritz

For those who appreciate the elegant bitterness of a Spritz on a terrace, this alcohol-free version retains the freshness and liveliness of a great aperitif.

 

Ingredients (balloon glass)

• 6 cl of Lyre's Italian Orange
• 6 cl of Nooh by La Coste sparkling white wine without alcohol
• 4 cl of fine sparkling water (such as Chateldon or Perrier fine bubbles)
• 1 slice of fresh orange
• Ice

 

Technical

1. Fill the balloon glass with ice cubes.
2. Pour the Italian Orange.
3. Add the non-alcoholic sparkling wine.
4. Top up with sparkling water.
5. Mix gently with a spoon.

 

👉 Fresh, slightly bitter, very elegant on a terrace.

 

 

🌿 For those who love a refreshing drink: Premium Virgin Mojito

When looking for a thirst-quenching, herbaceous and invigorating drink, the alcohol-free mojito can become a true creation of mixology.

 

Ingredients (highball glass)

• 3 cl of fresh lime juice
• 2 cl of light maple syrup
• 8–10 fresh mint leaves
• 6 cl of Nooh by La Coste non-alcoholic sparkling white wine
• Sparkling water to complete
• Crushed ice

 

Technical

1. Gently crush the mint with the syrup (do not grind).
2. Add the lemon juice.
3. Fill with crushed ice.
4. Add the sparkling white wine.
5. Top up with sparkling water.
6. Mix gently.

 

👉 Maple syrup provides more roundness than regular white sugar.

 

 

🍐 For delicate palates: Pear & Spiced Tea

For those seeking an aromatic, lightly sweetened and sophisticated mocktail, this pear-tea combination creates a subtle and elegant drink.

 

Ingredients (tumbler glass)

• 6 cl of cloudy pear juice
• 4 cl of Vladimir tea (Maison Kusmi Tea), brewed and cooled
• 2 cl of lime puree
• 1 cl of vanilla syrup
• Ice

 

Technical

1. Mix all ingredients in a shaker with ice.
2. Strain into a tumbler glass filled with ice cubes.
3. Garnish with a thin slice of pear.

 

👉 The tea structures the drink, the vanilla sweetens it, the lemon balances it.

 

 

🌶 For those who love a bold flavor, the Spicy Ginger Tonic

If you like lively, slightly spicy and invigorating drinks, this alternative to gin and tonic offers character and intensity.

 

Ingredients (highball glass)

• 4 cl of Gimber N°2 Brut
• 10 cl of premium tonic (Fever-Tree Indian or Archibald)
• 1 lime wedge
• Solid ice cubes

 

Technical

1. Fill the glass with ice cubes.
2. Pour the Gimber.
3. Add the tonic water.
4. Squeeze the lemon lightly.
5. Mix briefly.

 

👉 A dry and energizing mocktail, perfect for the start of the evening.

 

 

Looking for a mocktail in Paris's 17th arrondissement? Discover Solis – Bar & Restaurant

In the heart of the 17th arrondissement, Solis offers a selection of sophisticated, constantly renewed, alcohol-free cocktails, conceived as true creations of mixology.

 

Our mocktails currently on the menu:

• 🌿❄️ WINTER VIRGIN MOJITO: Lime 🍋, maple syrup 🍁, fresh mint 🌱, sparkling water 💧 & Nooh by La Coste sparkling white wine 🥂
• 🍐✨ WINTER PEAR: Pear juice 🍐, Vladimir tea ☕, lime puree 🍋, vanilla syrup 🌼
• 🌶️🍋 GIMBERTEEZ: Gimber 🔥, Sparkteez ✨, tonic 🫧, lime 🍋

 

Each recipe plays on the balance between freshness, aromatic complexity and elegance!

Whether you are looking for a bar in Paris' 17th arrondissement for after-work drinks, a festive dinner, or an evening with friends, Solis offers a menu where cocktails and mocktails have the same high standards.

Check out our cocktail and mocktail menu