Mediterranean cuisine in the heart of Paris
🎄 New Year's Eve — Exceptional 7-course dinner, live DJ and food & Champagne pairing.
Embark on a gourmet journey: from mushroom & truffle tartlet, to delicate scallops, via foie gras and lobster, each step reveals refined and surprising flavors.
The meal ends on a sweet and light note with dessert and delicate petits fours.
🍽️ Christmas Eve Dinner — A convivial menu to share, featuring seasonal classics. And for dessert, the Solis Signature Yule Log!
☀️ Festive Brunches — December 25th and January 1st, to gently extend the magic.
🎁 Reservations open (pre-payment required).
Introduced to the culinary arts at a very early age by his grandfather, a great lover of the arts of the table, Amine Ifakren grew up in a world deeply marked by gastronomy.
Originally from Oujda and heir to a dual Moroccan-Algerian culture, he trained at the hotel school in his hometown before moving to France to perfect his expertise at the prestigious Paul Bocuse Institute.
His career then took him to prestigious international establishments, such as the Sofitel Marrakech and the Kenzi Tower Hotel in Casablanca, then to France, to the Meurice, the Sofitel Le Scribe Paris Opéra and the Molitor Paris.
Today, Amine Ifakren puts his ambition and passion at the service of adventure Solis, alongside a sunny and talented team. Its modern cuisine draws its inspiration every day from the richness of its Mediterranean heritage.
An enchanting cuisine, inspired by the colors of the Mediterranean
Enjoy Mediterranean cuisine rich in flavors, colors and spices, prepared with carefully selected products, and served indoors or on the outdoor terrace.
Available on Saturdays with live music and on Sundays with seafood platters, enjoy our all-you-can-eat sweet and savory buffets, with champagne option
Solis Bar and Restaurant is open Monday to Sunday from 7am to 11pm. To reserve a table, contact us at 01 55 37 55 37, contact@restaurantsolis.com, or via our online reservation form.
We are located at the Renaissance Paris Arc de Triomphe Hotel, in the 17th arrondissement. The nearest metro stop is Ternes (line 2).
Yes, we offer two lunch options: starter & main course or main course & dessert for €31, as well as a full menu of starter, main course & dessert for €40.
We offer a wide selection of wines (white, red, rosé, sparkling, and orange) from across the Mediterranean. Our cocktails, crafted by a mixologist, offer a palette of unique flavors. You'll also find a selection of beers and spritzers, hot drinks, and many non-alcoholic options.
Yes, we offer a Happy hour Monday to Saturday from 5 p.m. to 9 p.m., with :
We offer vegetarian, gluten-free, and allergy-friendly options. Please let our team know of any specific needs you may have.
Discover how the press highlights the unique atmosphere and Mediterranean flavors of Solis, through a series of beautiful publications.
📂 Want to know more? Discover the DNA of Solis on our press kit.
For any private event of 10 people or more, we offer lunch, dinner and brunch packages.
For any group booking of 10 people or more, we offer lunch, dinner and brunch packages.
As part of your professional events for 10 people or more, we offer business lunch and dinner packages.
