{"id":3624,"date":"2026-04-20T07:18:18","date_gmt":"2026-04-20T05:18:18","guid":{"rendered":"https:\/\/restaurantsolis.com\/?p=3624"},"modified":"2026-04-21T05:37:49","modified_gmt":"2026-04-21T03:37:49","slug":"cepages-mediterraneens-guide-accords-mets-vins","status":"publish","type":"post","link":"https:\/\/restaurantsolis.com\/en\/cepages-mediterraneens-guide-accords-mets-vins\/","title":{"rendered":"Mediterranean grape varieties: a guide to southern wines and pairings"},"content":{"rendered":"<h2>The great grape varieties of the Mediterranean: understanding, choosing and savoring<\/h2>\n<p>At <strong>Solis Bar &amp; Restaurant<\/strong>, The experience doesn&#039;t end with the plate. The Mediterranean also tells its story in the glass, through emblematic grape varieties that reflect a climate, a culture, and a way of cooking.<\/p>\n<p>From rich reds to vibrant, fresh whites, Southern wines share one essential characteristic: they are made for the table. Understanding the great Mediterranean grape varieties not only allows you to choose your wine more effectively, but above all, to create more harmonious, more natural, almost instinctive pairings.<\/p>\n<p>Here is an educational and gourmet guide to the essential grape varieties of the Mediterranean region \u2014 those that are naturally found in a sunny cuisine like that of Solis.<\/p>\n<p>&nbsp;<\/p>\n<h2>\ud83c\udf47 Grenache \u2014 the sun-drenched bounty of the Mediterranean<\/h2>\n<p>It is impossible to talk about Mediterranean grape varieties without starting with Grenache.<\/p>\n<p>Originally from\u2019<strong>Spain<\/strong>, It has become an obvious choice throughout the Mediterranean region, from the southern Rh\u00f4ne to the Italian islands, thanks to its ability to withstand heat and produce<strong> wines that are rich, round and deeply indulgent. <\/strong><\/p>\n<p>This grape variety doesn&#039;t seek technical prowess, but immediate pleasure: a full body, generous aromas, and an almost tactile sensation on the palate. It embodies the spirit of the South\u2014sunny, approachable, and always geared towards sharing.<\/p>\n<p>&nbsp;<\/p>\n<h3><img fetchpriority=\"high\" decoding=\"async\" class=\"size-full wp-image-3627 aligncenter\" src=\"https:\/\/restaurantsolis.com\/wp-content\/uploads\/2026\/04\/Le-Grenache.jpg\" alt=\"Le Grenache\" width=\"720\" height=\"1080\" srcset=\"https:\/\/restaurantsolis.com\/wp-content\/uploads\/2026\/04\/Le-Grenache.jpg 720w, https:\/\/restaurantsolis.com\/wp-content\/uploads\/2026\/04\/Le-Grenache-200x300.jpg 200w, https:\/\/restaurantsolis.com\/wp-content\/uploads\/2026\/04\/Le-Grenache-683x1024.jpg 683w, https:\/\/restaurantsolis.com\/wp-content\/uploads\/2026\/04\/Le-Grenache-8x12.jpg 8w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><\/h3>\n<p>&nbsp;<\/p>\n<h3>\ud83c\udf0d Where does he express himself best?<\/h3>\n<p>Grenache thrives in hot, dry, and sunny climates. It gives its best on poor, often stony soils, where it concentrates its aromas:<\/p>\n<ul>\n<li>in the southern Rh\u00f4ne Valley (Ch\u00e2teauneuf-du-Pape)<\/li>\n<li>in Languedoc-Roussillon<\/li>\n<li>in Catalonia and Aragon<\/li>\n<li>in Sardinia (Cannonau)<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>\ud83c\udf77 Aromatic profile &amp; style<\/h3>\n<p>Grenache produces warm wines, often high in alcohol but always characterized by a great deal of lusciousness. It is a grape variety that envelops the palate, rather than seeking tension or verticality.<\/p>\n<ul>\n<li>ripe red fruits (strawberry, cherry, raspberry)<\/li>\n<li>Notes of plum, sweet spices, sometimes cocoa with age<\/li>\n<li>round, supple, almost velvety texture<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>\ud83c\udfc6 Iconic Estates &amp; Houses<\/h3>\n<ul>\n<li>Ch\u00e2teau de Beaucastel (Rh\u00f4ne)<\/li>\n<li>Domaine du Vieux T\u00e9l\u00e9graphe (Ch\u00e2teauneuf-du-Pape)<\/li>\n<li>Clos des F\u00e9es (Roussillon)<\/li>\n<li>\u00c1lvaro Palacios (Priorat)<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>\ud83c\udf7d\ufe0f Food &amp; Wine Pairings<\/h3>\n<ul>\n<li>herb-grilled lamb<\/li>\n<li>roasted vegetables (eggplant, ratatouille)<\/li>\n<li>mildly spiced dishes (tagine, Southern cuisine)<\/li>\n<li>Mature cheeses or chocolate desserts for the more intense versions<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h2>\ud83c\udf77 Syrah \u2014 the balance between power and finesse<\/h2>\n<p>More structured and vertical than Grenache, Syrah brings a different interpretation of Mediterranean wines.<\/p>\n<p>Where some grape varieties emphasize roundness, this one introduces tension, structure, and true aromatic depth. It can be sun-drenched in the South, but always retains this <strong>spicy signature<\/strong> and slightly austere, which gives it a certain allure.<\/p>\n<p>It is a balanced grape variety, capable of combining power and finesse, and which often becomes the keystone of great blends.<\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"size-full wp-image-3630 aligncenter\" src=\"https:\/\/restaurantsolis.com\/wp-content\/uploads\/2026\/04\/La-Syrah.jpg\" alt=\"La Syrah\" width=\"720\" height=\"1080\" srcset=\"https:\/\/restaurantsolis.com\/wp-content\/uploads\/2026\/04\/La-Syrah.jpg 720w, https:\/\/restaurantsolis.com\/wp-content\/uploads\/2026\/04\/La-Syrah-200x300.jpg 200w, https:\/\/restaurantsolis.com\/wp-content\/uploads\/2026\/04\/La-Syrah-683x1024.jpg 683w, https:\/\/restaurantsolis.com\/wp-content\/uploads\/2026\/04\/La-Syrah-8x12.jpg 8w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><\/p>\n<p>&nbsp;<\/p>\n<h3>\ud83c\udf0d Where does she express herself best?<\/h3>\n<p>If she was born in the <strong>Rh\u00f4ne Valley<\/strong>, Today, it thrives in many sunny regions:<\/p>\n<ul>\n<li>Rh\u00f4ne Valley (north and south)<\/li>\n<li>Languedoc-Roussillon<\/li>\n<li>Provence<\/li>\n<li>Australia (a sunnier and more intense version)<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>\ud83c\udf77 Aromatic profile &amp; style<\/h3>\n<p>Syrah stands out with a more structured and complex profile. It offers a more direct palate, with present but elegant tannins.<\/p>\n<ul>\n<li>black fruits (blackcurrant, blackberry)<\/li>\n<li>black pepper, spices, violet<\/li>\n<li>smoky or licorice notes develop over time<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>\ud83c\udfc6 Iconic Estates &amp; Houses<\/h3>\n<ul>\n<li>E. Guigal<\/li>\n<li>Domaine Jean-Louis Chave<\/li>\n<li>Tempier Estate<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>\ud83c\udf7d\ufe0f Food &amp; Wine Pairings<\/h3>\n<ul>\n<li>grilled or roasted meats<\/li>\n<li>Mediterranean dishes with herbs<\/li>\n<li>mildly spicy cuisine<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h2>\ud83c\udf77 Mourv\u00e8dre \u2014 the depth and character of the Mediterranean<\/h2>\n<p>Mourv\u00e8dre is not an immediate grape variety. It requires sun, patience, and above all, time to reveal its full complexity.<\/p>\n<p>That&#039;s precisely what makes it interesting: where others quickly seduce, he builds wines <strong>denser, deeper<\/strong>, with a real capacity for evolution. In the great Mediterranean terroirs such as <strong>Bandol<\/strong>, It gives rise to wines of character, <strong>powerful<\/strong> but controlled, which tell the story of a slower, more grounded, almost earthy cuisine.<\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"size-full wp-image-3631 aligncenter\" src=\"https:\/\/restaurantsolis.com\/wp-content\/uploads\/2026\/04\/Le-Mourvedre.jpg\" alt=\"Le Mourv\u00e8dre\" width=\"720\" height=\"1080\" srcset=\"https:\/\/restaurantsolis.com\/wp-content\/uploads\/2026\/04\/Le-Mourvedre.jpg 720w, https:\/\/restaurantsolis.com\/wp-content\/uploads\/2026\/04\/Le-Mourvedre-200x300.jpg 200w, https:\/\/restaurantsolis.com\/wp-content\/uploads\/2026\/04\/Le-Mourvedre-683x1024.jpg 683w, https:\/\/restaurantsolis.com\/wp-content\/uploads\/2026\/04\/Le-Mourvedre-8x12.jpg 8w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><\/p>\n<p>&nbsp;<\/p>\n<h3>\ud83c\udf0d Where does he express himself best?<\/h3>\n<ul>\n<li>Bandol (absolute benchmark)<\/li>\n<li>Provence<\/li>\n<li>Spain (Monastrell)<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>\ud83c\udf77 Aromatic profile &amp; style<\/h3>\n<p>Mourv\u00e8dre is a powerful wine that gains in complexity over time.<\/p>\n<ul>\n<li>Concentrated black fruits<\/li>\n<li>Notes of leather, spices, sometimes animalistic<\/li>\n<li>pronounced tannic structure<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h3>\ud83c\udfc6 Iconic Estates &amp; Houses<\/h3>\n<ul>\n<li>Tempier Estate<\/li>\n<li>Pibarnon Castle<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>\ud83c\udf7d\ufe0f Food &amp; Wine Pairings<\/h3>\n<ul>\n<li>stews<\/li>\n<li>meats in sauce<\/li>\n<li>rich Proven\u00e7al cuisine<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h2>\ud83c\udf77 Carignan \u2014 the return of a grape variety with character<\/h2>\n<p>For years, Carignan has suffered from an image of being a rustic grape variety, associated with simple and productive wines.<\/p>\n<p>However, when worked on with exacting standards, it now reveals a completely different side. More <strong>costs<\/strong> Contrary to what one might imagine, capable of producing vibrant and structured wines, it perfectly embodies the renewal of certain terroirs in the South. It is a grape variety of contrasts, between power and tension, which is gradually regaining its rightful place among the great Mediterranean wines.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-3632 aligncenter\" src=\"https:\/\/restaurantsolis.com\/wp-content\/uploads\/2026\/04\/Le-Carignan.jpg\" alt=\"Le Carignan\" width=\"720\" height=\"1080\" srcset=\"https:\/\/restaurantsolis.com\/wp-content\/uploads\/2026\/04\/Le-Carignan.jpg 720w, https:\/\/restaurantsolis.com\/wp-content\/uploads\/2026\/04\/Le-Carignan-200x300.jpg 200w, https:\/\/restaurantsolis.com\/wp-content\/uploads\/2026\/04\/Le-Carignan-683x1024.jpg 683w, https:\/\/restaurantsolis.com\/wp-content\/uploads\/2026\/04\/Le-Carignan-8x12.jpg 8w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><\/p>\n<p>&nbsp;<\/p>\n<h3>\ud83c\udf0d Where does he express himself best?<\/h3>\n<ul>\n<li>Languedoc-Roussillon<\/li>\n<li>Spain<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>\ud83c\udf77 Aromatic profile &amp; style<\/h3>\n<ul>\n<li>black and red fruits<\/li>\n<li>notes of garrigue and licorice<\/li>\n<li>beautiful natural freshness<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>\ud83c\udfc6 Iconic Estates &amp; Houses<\/h3>\n<ul>\n<li>Domaine Gauby<\/li>\n<li>Fairy Enclosure<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>\ud83c\udf7d\ufe0f Food &amp; Wine Pairings<\/h3>\n<ul>\n<li>barbecues<\/li>\n<li>simple Mediterranean dishes<\/li>\n<li>sharing kitchen<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h2>\ud83c\udf47 Le Vermentino (Rolle) \u2014 the freshness of the coast<\/h2>\n<p>With Vermentino, we completely change register. Here, it&#039;s no longer about power, but about <strong>freshness<\/strong> and of <strong>precision<\/strong>.<\/p>\n<p>This white grape variety, typical of coastal areas, literally captures the influence of the sea: <strong>salinity, tension, lightness.<\/strong> It produces bright, easy-drinking wines that naturally complement Mediterranean cuisine without ever overpowering it. It&#039;s a wine of sunshine, but also of air and wind\u2014a breath of fresh air during the meal.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-3634 aligncenter\" src=\"https:\/\/restaurantsolis.com\/wp-content\/uploads\/2026\/04\/Le-Vermentino.jpg\" alt=\"Le Vermentino\" width=\"720\" height=\"1080\" srcset=\"https:\/\/restaurantsolis.com\/wp-content\/uploads\/2026\/04\/Le-Vermentino.jpg 720w, https:\/\/restaurantsolis.com\/wp-content\/uploads\/2026\/04\/Le-Vermentino-200x300.jpg 200w, https:\/\/restaurantsolis.com\/wp-content\/uploads\/2026\/04\/Le-Vermentino-683x1024.jpg 683w, https:\/\/restaurantsolis.com\/wp-content\/uploads\/2026\/04\/Le-Vermentino-8x12.jpg 8w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><\/p>\n<p>&nbsp;<\/p>\n<h3>\ud83c\udf0d Where does he express himself best?<\/h3>\n<ul>\n<li>Corsica<\/li>\n<li>Provence<\/li>\n<li>Sardinia<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>\ud83c\udf77 Aromatic profile &amp; style<\/h3>\n<ul>\n<li>citrus fruits (lemon, grapefruit)<\/li>\n<li>white flowers<\/li>\n<li>saline minerality<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>\ud83c\udfc6 Iconic Estates &amp; Houses<\/h3>\n<ul>\n<li>Clos Canarelli<\/li>\n<li>Torraccia Estate<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>\ud83c\udf7d\ufe0f Food &amp; Wine Pairings<\/h3>\n<ul>\n<li>grilled fish<\/li>\n<li>seafood<\/li>\n<li>light and summery cuisine<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h2>\ud83c\udf47 Viognier \u2014 the generously aromatic<\/h2>\n<p>Viognier doesn&#039;t do things by halves. It&#039;s an expressive, instantly recognizable grape variety that seduces with its aromatic intensity and generous texture.<\/p>\n<p>Where some white wines seek tension or minerality, he favors the <strong>wealth<\/strong>, THE <strong>fruit<\/strong>, and a certain <strong>opulence<\/strong> Masterfully crafted, it avoids heaviness and retains true elegance. It&#039;s a pleasurable, enveloping wine that finds its perfect place in fragrant, sun-drenched cuisine.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-3635 aligncenter\" src=\"https:\/\/restaurantsolis.com\/wp-content\/uploads\/2026\/04\/Le-Viognier.jpg\" alt=\"Le Viognier\" width=\"720\" height=\"1080\" srcset=\"https:\/\/restaurantsolis.com\/wp-content\/uploads\/2026\/04\/Le-Viognier.jpg 720w, https:\/\/restaurantsolis.com\/wp-content\/uploads\/2026\/04\/Le-Viognier-200x300.jpg 200w, https:\/\/restaurantsolis.com\/wp-content\/uploads\/2026\/04\/Le-Viognier-683x1024.jpg 683w, https:\/\/restaurantsolis.com\/wp-content\/uploads\/2026\/04\/Le-Viognier-8x12.jpg 8w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><\/p>\n<p>&nbsp;<\/p>\n<h3>\ud83c\udf0d Where does he express himself best?<\/h3>\n<ul>\n<li>Rh\u00f4ne Valley<\/li>\n<li>Languedoc<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>\ud83c\udf77 Aromatic profile &amp; style<\/h3>\n<ul>\n<li>apricot, peach<\/li>\n<li>white flowers<\/li>\n<li>ample and enveloping texture<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>\ud83c\udfc6 Iconic Estates &amp; Houses<\/h3>\n<ul>\n<li>Georges Vernay<\/li>\n<li>Yves Cuilleron<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>\ud83c\udf7d\ufe0f Food &amp; Wine Pairings<\/h3>\n<ul>\n<li>sweet and savory dishes<\/li>\n<li>fragrant Mediterranean cuisine<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h2>\ud83c\udf3f An invitation to explore the Mediterranean\u2026 glass after glass<\/h2>\n<p>Understanding Mediterranean grape varieties is already a form of travel. But tasting them in the right context, with the right pairings, is a completely different experience.<\/p>\n<p>At the house of <strong>Solis Bar &amp; Restaurant<\/strong>, This exploration takes on its full meaning through a <strong><a href=\"https:\/\/restaurantsolis.com\/wp-content\/uploads\/2026\/03\/Carte-des-vins-2026.pdf\">wine list<\/a> conceived as a true journey around the Mediterranean<\/strong>. From the Rh\u00f4ne to Provence, from Italy to Greece, via Cyprus or Israel, each bottle has been selected for its ability to complement a sunny, precise and generous cuisine.<\/p>\n<p>The major grape varieties mentioned in this article naturally find their place in this selection:<\/p>\n<ul>\n<li>There <strong>Syrah<\/strong> expresses itself with elegance in a Saint-Joseph of <em>Domaine Yves Cuilleron<\/em>, between finesse and controlled power<\/li>\n<li>THE <strong>Grenache<\/strong> and the <strong>Mourv\u00e8dre<\/strong> shine in iconic appellations such as <em>Ch\u00e2teauneuf-du-Pape<\/em> Or <em>Pic Saint-Loup<\/em><\/li>\n<li>THE <strong>Carignan<\/strong> reveals its full complexity in wines from Roussillon such as those from <em>Domaine Gauby<\/em><\/li>\n<li>On the white side, the <strong>Viognier<\/strong> reached its peak with a <em>Condrieu<\/em> refined, while the <strong>Vermentino<\/strong> (or Rolle) brings freshness and tension to the Corsican and Proven\u00e7al terroirs<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>But the strength of the Solis map goes beyond the classics: it also opens itself up to <strong>more exclusive wines from the Mediterranean basin<\/strong>, like a <strong>Assyrtiko from Santorini, a Primitivo from Puglia, or even rare Cypriot vintages.<\/strong><\/p>\n<p>At Solis, wine is never an afterthought. It enhances the dish, highlights textures, and balances flavors. Grilled fish takes on a new dimension with a crisp, saline white wine, while herb-crusted meat reveals its full depth with a sun-drenched, structured red.<\/p>\n<p><strong>The Solis experience is precisely that:<\/strong> a <a href=\"https:\/\/restaurantsolis.com\/en\/cuisine-mediterraneenne-alimentation-saine\/\">Mediterranean cuisine<\/a> contemporary, supported by a demanding, coherent and inspired wine selection.<\/p>\n<p>Whether you are a knowledgeable enthusiast or simply curious, this is the perfect opportunity to discover \u2014 or rediscover \u2014 these great grape varieties in their most vibrant expression.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/restaurantsolis.com\/wp-content\/uploads\/2026\/03\/Carte-des-vins-2026.pdf\"><strong>View our wine list<\/strong><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Les grands c\u00e9pages de la M\u00e9diterran\u00e9e : comprendre, choisir et savourer Au Solis Bar &amp; Restaurant, l\u2019exp\u00e9rience ne s\u2019arr\u00eate pas \u00e0 l\u2019assiette. La M\u00e9diterran\u00e9e se raconte aussi dans le verre, \u00e0 travers des c\u00e9pages embl\u00e9matiques qui traduisent un climat, une culture et une mani\u00e8re de cuisiner. Du rouge g\u00e9n\u00e9reux au blanc \u00e9clatant de fra\u00eecheur, les [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3625,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-3624","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-en"],"_links":{"self":[{"href":"https:\/\/restaurantsolis.com\/en\/wp-json\/wp\/v2\/posts\/3624","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/restaurantsolis.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/restaurantsolis.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/restaurantsolis.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/restaurantsolis.com\/en\/wp-json\/wp\/v2\/comments?post=3624"}],"version-history":[{"count":7,"href":"https:\/\/restaurantsolis.com\/en\/wp-json\/wp\/v2\/posts\/3624\/revisions"}],"predecessor-version":[{"id":3638,"href":"https:\/\/restaurantsolis.com\/en\/wp-json\/wp\/v2\/posts\/3624\/revisions\/3638"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/restaurantsolis.com\/en\/wp-json\/wp\/v2\/media\/3625"}],"wp:attachment":[{"href":"https:\/\/restaurantsolis.com\/en\/wp-json\/wp\/v2\/media?parent=3624"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/restaurantsolis.com\/en\/wp-json\/wp\/v2\/categories?post=3624"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/restaurantsolis.com\/en\/wp-json\/wp\/v2\/tags?post=3624"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}