{"id":3274,"date":"2026-03-24T03:36:31","date_gmt":"2026-03-24T02:36:31","guid":{"rendered":"https:\/\/restaurantsolis.com\/?p=3274"},"modified":"2026-03-24T03:37:04","modified_gmt":"2026-03-24T02:37:04","slug":"the-noir-the-vert-infusion-bienfaits-tea-time","status":"publish","type":"post","link":"https:\/\/restaurantsolis.com\/en\/the-noir-the-vert-infusion-bienfaits-tea-time\/","title":{"rendered":"Black tea, green tea, or herbal infusion: a guide to the benefits for an enlightened Tea Time"},"content":{"rendered":"

At Solis Bar & Restaurant<\/strong>, THE Tea Time<\/a> is designed as a moment of relaxation and discovery.<\/p>\n

Around a refined selection of teas and infusions<\/strong>, It invites you to slow down the pace of the day and savor a delicious moment accompanied by delicate pastries.<\/strong><\/p>\n

But behind each cup lies a rich and sometimes little-known world.<\/p>\n

Black tea, green tea, herbal tea\u2026<\/strong> These beverages have very distinct characteristics, both in taste and properties. Understanding their differences allows you to choose the ideal tea according to your mood: energy, gentleness, digestion or simple pleasure.<\/strong><\/p>\n

Here is a guide to better understand the major tea families and their benefits in order to create a... Tea Time illuminated and perfectly tailored to your tastes<\/strong>.<\/p>\n

 <\/p>\n

\ud83c\udf3f Understanding the different types of tea<\/h2>\n

Contrary to what one might believe, All \u201creal\u201d teas come from the same plant<\/strong> : Camellia sinensis<\/em>.<\/p>\n

What distinguishes the different varieties is therefore not the plant itself, but the way the leaves are transformed<\/strong> after harvest. The key factor is, in particular, the degree of\u2019oxidation<\/strong>, a natural process that changes the color, aromas and strength of the tea.<\/p>\n

We generally distinguish six major families of tea:<\/strong><\/p>\n

    \n
  1. White tea<\/strong> : very little processed, delicate and floral.<\/li>\n
  2. Green tea<\/strong> : non-oxidized, fresh and plant-based.<\/li>\n
  3. Oolong tea<\/strong> Partially oxidized, with complex aromas.<\/li>\n
  4. Black tea<\/strong> : fully oxidized, powerful and full-bodied.<\/li>\n
  5. Yellow tea<\/strong> : rare and slightly oxidized, very mild.<\/li>\n
  6. Pu-erh tea<\/strong> : fermented and sometimes aged, with deep notes.<\/li>\n<\/ol>\n

     <\/p>\n

    Alongside these families of tea derived from the plant Camellia sinensis<\/em>, we also find the infusions<\/strong> Or herbal teas<\/strong>, made from flowers, herbs or fruits and naturally free of caffeine.<\/p>\n

     <\/p>\n

    \ud83e\uded6 Black tea: intensity, energy and concentration<\/h2>\n

    \"th\u00e9<\/p>\n

    THE black tea<\/strong> is the most consumed in Europe<\/a>. The leaves are fully oxidized after harvesting, which gives them their dark color and rich aromas, sometimes malty or slightly caramelized.<\/p>\n

    This type of tea usually contains more theine<\/strong> than other varieties and therefore makes an excellent ally to accompany a gourmet break in the afternoon.<\/p>\n

    Among the best-known black teas are:<\/p>\n