{"id":3138,"date":"2026-02-27T06:21:31","date_gmt":"2026-02-27T05:21:31","guid":{"rendered":"https:\/\/restaurantsolis.com\/?p=3138"},"modified":"2026-02-27T06:27:39","modified_gmt":"2026-02-27T05:27:39","slug":"mocktail-sans-alcool-paris","status":"publish","type":"post","link":"https:\/\/restaurantsolis.com\/en\/mocktail-sans-alcool-paris\/","title":{"rendered":"The Art of the Mocktail: Our Recipes for Alcohol-Free Enjoyment\u00a0"},"content":{"rendered":"<p>In Paris, cocktail culture is evolving. And in the 17th arrondissement, bar menus perfectly reflect this transformation: the mocktail is no longer a default alternative, but a deliberate choice.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Why the craze for alcohol-free cocktails?<\/strong><\/p>\n<ul>\n<li>Because habits change.<\/li>\n<li>Because moderation appeals to a new generation.<\/li>\n<li>Because pregnant women, drivers, or those who follow a healthier lifestyle also want to experience a true mixology experience.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>The mocktail meets this expectation:<\/p>\n<p>\u2714 A wellness approach<br \/>\n\u2714 A refined tasting experience<br \/>\n\u2714 Uncomplicated aromatic complexity<br \/>\n\u2714 No side effects<\/p>\n<p>Today, in a bar, we expect the same technical precision, the same quest for balance, and the same elegance, whether there&#039;s alcohol... or not. The mocktail is no longer a compromise: <strong>It&#039;s a category all its own.<\/strong><\/p>\n<p>Here&#039;s why Solis, Bar and Restaurant in Paris 17, offers you a <strong>recipe selection<\/strong> Designed to suit different palates, with precise measurements and professional mixology tips to help you enjoy them at home! Also discover our offer at the end of this article. <strong>mocktails available<\/strong> currently with us.<\/p>\n<p>&nbsp;<\/p>\n<h2>\ud83e\udd43 For whisky lovers: Smoky Maple Sour (alcohol-free)<\/h2>\n<p><img decoding=\"async\" src=\"https:\/\/restaurantsolis.com\/wp-content\/uploads\/2026\/02\/whisky-mocktail.jpg\" \/><\/p>\n<p>If you like strong, woody and slightly smoky spirits, this alcohol-free alternative captures the structure of a classic whisky sour with depth and length on the palate.<\/p>\n<p>&nbsp;<\/p>\n<h3>Ingredients (1 old-fashioned glass)<\/h3>\n<ul>\n<li>6 cl of Lyre&#039;s American Malt (non-alcoholic alternative to whisky)<\/li>\n<li>2 cl of fresh yellow lemon juice<\/li>\n<li>1.5 cl of amber maple syrup<\/li>\n<li>1 cl of aquafaba or 1 egg white (texture)<\/li>\n<li>2 dashes of alcohol-free Angostura bitters (optional)<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Technical<\/h3>\n<ol>\n<li>Dry shake (without ice) for 10 seconds to emulsify.<\/li>\n<li>Add ice cubes and shake again for 15 seconds.<\/li>\n<li>Double filter into an old-fashioned glass with a large ice cube (to limit dilution).<\/li>\n<li>Lemon zest squeezed over the glass.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><strong>\ud83d\udc49 Result: a well-rounded mocktail, slightly smoky, balanced between acidity and sweetness.<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h2>\ud83c\udf4a For Spritz lovers: Non-alcoholic Bitter Orange Spritz<\/h2>\n<p><img decoding=\"async\" src=\"https:\/\/restaurantsolis.com\/wp-content\/uploads\/2026\/02\/Spritz-mocktail.jpg\" \/><\/p>\n<p>For those who appreciate the elegant bitterness of a Spritz on a terrace, this alcohol-free version retains the freshness and liveliness of a great aperitif.<\/p>\n<p>&nbsp;<\/p>\n<h3>Ingredients (balloon glass)<\/h3>\n<ul>\n<li>6 cl of Lyre&#039;s Italian Orange<\/li>\n<li>6 cl of Nooh by La Coste sparkling white wine without alcohol<\/li>\n<li>4 cl of fine sparkling water (such as Chateldon or Perrier fine bubbles)<\/li>\n<li>1 slice of fresh orange<\/li>\n<li>Ice<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Technical<\/h3>\n<ol>\n<li>Fill the balloon glass with ice cubes.<\/li>\n<li>Pour the Italian Orange.<\/li>\n<li>Add the non-alcoholic sparkling wine.<\/li>\n<li>Top up with sparkling water.<\/li>\n<li>Mix gently with a spoon.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><strong>\ud83d\udc49 Fresh, slightly bitter, very elegant on a terrace.<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h2>\ud83c\udf3f For those who love a refreshing drink: Premium Virgin Mojito<\/h2>\n<p><img decoding=\"async\" src=\"https:\/\/restaurantsolis.com\/wp-content\/uploads\/2026\/02\/virgin-mojito.jpg\" \/><\/p>\n<p>When looking for a thirst-quenching, herbaceous and invigorating drink, the alcohol-free mojito can become a true creation of mixology.<\/p>\n<p>&nbsp;<\/p>\n<h3>Ingredients (highball glass)<\/h3>\n<ul>\n<li>3 cl of fresh lime juice<\/li>\n<li>2 cl of light maple syrup<\/li>\n<li>8\u201310 fresh mint leaves<\/li>\n<li>6 cl of Nooh by La Coste non-alcoholic sparkling white wine<\/li>\n<li>Sparkling water to complete<\/li>\n<li>Crushed ice<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Technical<\/h3>\n<ol>\n<li>Gently crush the mint with the syrup (do not grind).<\/li>\n<li>Add the lemon juice.<\/li>\n<li>Fill with crushed ice.<\/li>\n<li>Add the sparkling white wine.<\/li>\n<li>Top up with sparkling water.<\/li>\n<li>Mix gently.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><strong>\ud83d\udc49 Maple syrup provides more roundness than regular white sugar.<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h2>\ud83c\udf50 For delicate palates: Pear &amp; Spiced Tea<\/h2>\n<p><img decoding=\"async\" src=\"https:\/\/restaurantsolis.com\/wp-content\/uploads\/2026\/02\/mocktail-poire.jpg\" \/><\/p>\n<p>For those seeking an aromatic, lightly sweetened and sophisticated mocktail, this pear-tea combination creates a subtle and elegant drink.<\/p>\n<p>&nbsp;<\/p>\n<h3>Ingredients (tumbler glass)<\/h3>\n<ul>\n<li>6 cl of cloudy pear juice<\/li>\n<li>4 cl of Vladimir tea (Maison Kusmi Tea), brewed and cooled<\/li>\n<li>2 cl of lime puree<\/li>\n<li>1 cl of vanilla syrup<\/li>\n<li>Ice<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Technical<\/h3>\n<ol>\n<li>Mix all ingredients in a shaker with ice.<\/li>\n<li>Strain into a tumbler glass filled with ice cubes.<\/li>\n<li>Garnish with a thin slice of pear.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><strong>\ud83d\udc49 The tea structures the drink, the vanilla sweetens it, the lemon balances it.<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h2>\ud83c\udf36 For those who love a bold flavor, the Spicy Ginger Tonic<\/h2>\n<p><img decoding=\"async\" src=\"https:\/\/restaurantsolis.com\/wp-content\/uploads\/2026\/02\/ginger-tonic-mocktail.jpg\" \/><\/p>\n<p>If you like lively, slightly spicy and invigorating drinks, this alternative to gin and tonic offers character and intensity.<\/p>\n<p>&nbsp;<\/p>\n<h3>Ingredients (highball glass)<\/h3>\n<ul>\n<li>4 cl of Gimber N\u00b02 Brut<\/li>\n<li>10 cl of premium tonic (Fever-Tree Indian or Archibald)<\/li>\n<li>1 lime wedge<\/li>\n<li>Solid ice cubes<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Technical<\/h3>\n<ol>\n<li>Fill the glass with ice cubes.<\/li>\n<li>Pour the Gimber.<\/li>\n<li>Add the tonic water.<\/li>\n<li>Squeeze the lemon lightly.<\/li>\n<li>Mix briefly.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><strong>\ud83d\udc49 A dry and energizing mocktail, perfect for the start of the evening.<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h2>Looking for a mocktail in Paris&#039;s 17th arrondissement? Discover Solis \u2013 Bar &amp; Restaurant<\/h2>\n<p>In the heart of the 17th arrondissement, Solis offers a selection of sophisticated, constantly renewed, alcohol-free cocktails, conceived as true creations of mixology.<\/p>\n<p>&nbsp;<\/p>\n<h3>Our mocktails currently on the menu:<\/h3>\n<ul>\n<li><strong>\ud83c\udf3f\u2744\ufe0f WINTER VIRGIN MOJITO: <\/strong>Lime \ud83c\udf4b, maple syrup \ud83c\udf41, fresh mint \ud83c\udf31, sparkling water \ud83d\udca7 &amp; Nooh by La Coste sparkling white wine \ud83e\udd42<\/li>\n<li><strong>\ud83c\udf50\u2728 WINTER PEAR: <\/strong>Pear juice \ud83c\udf50, Vladimir tea \u2615, lime puree \ud83c\udf4b, vanilla syrup \ud83c\udf3c<\/li>\n<li><strong>\ud83c\udf36\ufe0f\ud83c\udf4b GIMBERTEEZ: <\/strong>Gimber \ud83d\udd25, Sparkteez \u2728, tonic \ud83e\udee7, lime \ud83c\udf4b<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Each recipe plays on the balance between freshness, aromatic complexity and elegance!<\/p>\n<p>Whether you are looking for a bar in Paris&#039; 17th arrondissement for after-work drinks, a festive dinner, or an evening with friends, Solis offers a menu where cocktails and mocktails have the same high standards.<\/p>\n<p><a href=\"https:\/\/restaurantsolis.com\/wp-content\/uploads\/2025\/12\/Carte-des-Cocktails.pdf\"><strong>Check out our cocktail and mocktail menu<\/strong><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>\u00c0 Paris, la culture du cocktail \u00e9volue. Et dans le 17\u00e8me arrondissement, les cartes de bar refl\u00e8tent parfaitement cette transformation : le mocktail n\u2019est plus une alternative par d\u00e9faut, mais un choix assum\u00e9. &nbsp; Pourquoi cet engouement pour les cocktails sans alcool ? Parce que les habitudes changent. Parce que la mod\u00e9ration s\u00e9duit une nouvelle [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3144,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-3138","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-en"],"_links":{"self":[{"href":"https:\/\/restaurantsolis.com\/en\/wp-json\/wp\/v2\/posts\/3138","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/restaurantsolis.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/restaurantsolis.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/restaurantsolis.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/restaurantsolis.com\/en\/wp-json\/wp\/v2\/comments?post=3138"}],"version-history":[{"count":7,"href":"https:\/\/restaurantsolis.com\/en\/wp-json\/wp\/v2\/posts\/3138\/revisions"}],"predecessor-version":[{"id":3151,"href":"https:\/\/restaurantsolis.com\/en\/wp-json\/wp\/v2\/posts\/3138\/revisions\/3151"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/restaurantsolis.com\/en\/wp-json\/wp\/v2\/media\/3144"}],"wp:attachment":[{"href":"https:\/\/restaurantsolis.com\/en\/wp-json\/wp\/v2\/media?parent=3138"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/restaurantsolis.com\/en\/wp-json\/wp\/v2\/categories?post=3138"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/restaurantsolis.com\/en\/wp-json\/wp\/v2\/tags?post=3138"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}