{"id":3138,"date":"2026-02-27T06:21:31","date_gmt":"2026-02-27T05:21:31","guid":{"rendered":"https:\/\/restaurantsolis.com\/?p=3138"},"modified":"2026-09-22T04:45:50","modified_gmt":"2026-09-22T02:45:50","slug":"mocktail-sans-alcool-paris","status":"publish","type":"post","link":"https:\/\/restaurantsolis.com\/en\/mocktail-sans-alcool-paris\/","title":{"rendered":"Mocktail : 5 recettes de cocktails sans alcool \u00e0 faire chez soi"},"content":{"rendered":"<p>THE <strong>mocktail<\/strong> est un cocktail sans alcool \u00e9labor\u00e9 avec la m\u00eame attention port\u00e9e aux saveurs, aux textures et \u00e0 la pr\u00e9sentation qu\u2019un cocktail classique. Agrumes, fruits, herbes fra\u00eeches, \u00e9pices, bitter sans alcool ou boissons p\u00e9tillantes permettent de cr\u00e9er des recettes aussi originales que gourmandes.<\/p>\n<p>De plus en plus recherch\u00e9 \u00e0 Paris, le <strong>mocktail sans alcool<\/strong> s\u2019adresse aussi bien aux personnes qui souhaitent limiter leur consommation d\u2019alcool qu\u2019\u00e0 celles qui recherchent simplement une boisson raffin\u00e9e pour un d\u00e9jeuner, un d\u00eener ou un ap\u00e9ritif.<\/p>\n<p>Chez Solis, <strong>bar et restaurant \u00e0 Paris 17<\/strong>, nous aimons travailler cette approche de la mixologie sans alcool. D\u00e9couvrez dans cet article <strong>5 recettes de mocktails<\/strong> inspir\u00e9es de grands classiques et faciles \u00e0 reproduire chez vous, puis notre s\u00e9lection de <a href=\"https:\/\/restaurantsolis.com\/wp-content\/uploads\/2025\/12\/Carte-des-Cocktails.pdf\"><strong>mocktails actuellement \u00e0 la carte du Solis<\/strong>.<\/a><\/p>\n<p>&nbsp;<\/p>\n<h2>Qu&rsquo;est-ce qu&rsquo;un mocktail ?<\/h2>\n<p>Un mocktail est un cocktail sans alcool, pr\u00e9par\u00e9 \u00e0 partir de<strong> jus, sirops, fruits, herbes, \u00e9pices, bitters sans alcool, eaux p\u00e9tillantes ou alternatives aux spiritueux.<\/strong> Le principe reste celui de la mixologie : associer les ingr\u00e9dients avec pr\u00e9cision pour obtenir un <strong>\u00e9quilibre entre acidit\u00e9, douceur, amertume, fra\u00eecheur et texture.<\/strong><\/p>\n<p>Le terme \u00ab <em>mocktail<\/em> \u00bb d\u00e9signe donc une<strong> v\u00e9ritable cr\u00e9ation de bar<\/strong>, et pas simplement une boisson sans alcool. Une recette peut reprendre la structure d\u2019un Mojito, d\u2019un Spritz ou d\u2019un Sour tout en proposant une version enti\u00e8rement sans alcool.<\/p>\n<p>&nbsp;<\/p>\n<h2>Why the craze for alcohol-free cocktails?<\/h2>\n<ul>\n<li>Because habits change.<\/li>\n<li>Because moderation appeals to a new generation.<\/li>\n<li>Because pregnant women, drivers, or those who follow a healthier lifestyle also want to experience a true mixology experience.<\/li>\n<\/ul>\n<p>The mocktail meets this expectation:<\/p>\n<ul>\n<li>A wellness approach<\/li>\n<li>A refined tasting<\/li>\n<li>An intact aromatic complexity<\/li>\n<li>Une boisson sans alcool<\/li>\n<\/ul>\n<p>Aujourd\u2019hui, dans un bar, on attend la m\u00eame pr\u00e9cision technique, la m\u00eame recherche d\u2019\u00e9quilibre et la m\u00eame \u00e9l\u00e9gance, qu\u2019il y ait de l\u2019alcool ou non. Le mocktail n\u2019est plus une concession : <strong>c\u2019est une cat\u00e9gorie \u00e0 part enti\u00e8re<\/strong>.<\/p>\n<p>Voici pourquoi le Solis, <strong>Bar et Restaurant \u00e0 Paris 17<\/strong>, vous propose une <strong>recipe selection<\/strong> pens\u00e9es pour diff\u00e9rents palais, avec des dosages pr\u00e9cis et des conseils de mixologie professionnelle pour vous faire plaisir chez vous. D\u00e9couvrez aussi en fin d\u2019article notre offre de <strong>mocktails available<\/strong> currently with us.<\/p>\n<p>&nbsp;<\/p>\n<h2>\ud83e\udd43 Pour les amateurs de whisky : Smoky Maple Sour (sans alcool)<\/h2>\n<p><img decoding=\"async\" src=\"https:\/\/restaurantsolis.com\/wp-content\/uploads\/2026\/02\/whisky-mocktail.jpg\" alt=\"Mocktail Smoky Maple Sour sans alcool\" \/><\/p>\n<p>If you like strong, woody and slightly smoky spirits, this alcohol-free alternative captures the structure of a classic whisky sour with depth and length on the palate.<\/p>\n<h3>Ingr\u00e9dients pour 1 mocktail<\/h3>\n<ul>\n<li>6 cl of Lyre&#039;s American Malt (non-alcoholic alternative to whisky)<\/li>\n<li>2 cl of fresh yellow lemon juice<\/li>\n<li>1.5 cl of amber maple syrup<\/li>\n<li>1 cl of aquafaba or 1 egg white (texture)<\/li>\n<li>2 dashes of alcohol-free Angostura bitters (optional)<\/li>\n<\/ul>\n<h3>Pr\u00e9paration du mocktail<\/h3>\n<ol>\n<li>Dry shake (without ice) for 10 seconds to emulsify.<\/li>\n<li>Add ice cubes and shake again for 15 seconds.<\/li>\n<li>Double filtrer dans un verre old fashioned avec un gros gla\u00e7on pour limiter la dilution.<\/li>\n<li>Lemon zest squeezed over the glass.<\/li>\n<\/ol>\n<p><strong>\ud83d\udc49 Result: a well-rounded mocktail, slightly smoky, balanced between acidity and sweetness.<\/strong><\/p>\n<p>&nbsp;<\/p>\n<h2>\ud83c\udf4a Pour les amateurs de Spritz : Bitter Orange Spritz sans alcool<\/h2>\n<p><img decoding=\"async\" src=\"https:\/\/restaurantsolis.com\/wp-content\/uploads\/2026\/02\/Spritz-mocktail.jpg\" alt=\"Mocktail fa\u00e7on Spritz sans alcool\" \/><\/p>\n<p>For those who appreciate the elegant bitterness of a Spritz on a terrace, this alcohol-free version retains the freshness and liveliness of a great aperitif.<\/p>\n<h3>Ingr\u00e9dients pour 1 mocktail<\/h3>\n<ul>\n<li>6 cl of Lyre&#039;s Italian Orange<\/li>\n<li>6 cl of Nooh by La Coste sparkling white wine without alcohol<\/li>\n<li>4 cl of fine sparkling water (such as Chateldon or Perrier fine bubbles)<\/li>\n<li>1 slice of fresh orange<\/li>\n<li>Ice<\/li>\n<\/ul>\n<h3>Pr\u00e9paration du mocktail<\/h3>\n<ol>\n<li>Fill the balloon glass with ice cubes.<\/li>\n<li>Pour the Italian Orange.<\/li>\n<li>Add the non-alcoholic sparkling wine.<\/li>\n<li>Top up with sparkling water.<\/li>\n<li>Mix gently with a spoon.<\/li>\n<\/ol>\n<p><strong>\ud83d\udc49 Fresh, slightly bitter, very elegant on a terrace.<\/strong><\/p>\n<p>&nbsp;<\/p>\n<h2>\ud83c\udf3f For those who love a refreshing drink: Premium Virgin Mojito<\/h2>\n<p><img decoding=\"async\" src=\"https:\/\/restaurantsolis.com\/wp-content\/uploads\/2026\/02\/virgin-mojito.jpg\" alt=\"Virgin Mojito Premium sans alcool\" \/><\/p>\n<p>When looking for a thirst-quenching, herbaceous and invigorating drink, the alcohol-free mojito can become a true creation of mixology.<\/p>\n<h3>Ingr\u00e9dients pour 1 mocktail<\/h3>\n<ul>\n<li>3 cl of fresh lime juice<\/li>\n<li>2 cl of light maple syrup<\/li>\n<li>8\u201310 fresh mint leaves<\/li>\n<li>6 cl of Nooh by La Coste non-alcoholic sparkling white wine<\/li>\n<li>Sparkling water to complete<\/li>\n<li>Crushed ice<\/li>\n<\/ul>\n<h3>Pr\u00e9paration du mocktail<\/h3>\n<ol>\n<li>Gently crush the mint with the syrup (do not grind).<\/li>\n<li>Add the lemon juice.<\/li>\n<li>Fill with crushed ice.<\/li>\n<li>Add the sparkling white wine.<\/li>\n<li>Top up with sparkling water.<\/li>\n<li>Mix gently.<\/li>\n<\/ol>\n<p><strong>\ud83d\udc49 Maple syrup provides more roundness than regular white sugar.<\/strong><\/p>\n<p>&nbsp;<\/p>\n<h2>\ud83c\udf50 For delicate palates: Pear &amp; Spiced Tea<\/h2>\n<p><img decoding=\"async\" src=\"https:\/\/restaurantsolis.com\/wp-content\/uploads\/2026\/02\/mocktail-poire.jpg\" alt=\"Mocktail poire et th\u00e9 \u00e9pic\u00e9 sans alcool\" \/><\/p>\n<p>For those seeking an aromatic, lightly sweetened and sophisticated mocktail, this pear-tea combination creates a subtle and elegant drink.<\/p>\n<h3>Ingr\u00e9dients pour 1 mocktail<\/h3>\n<ul>\n<li>6 cl of cloudy pear juice<\/li>\n<li>4 cl of Vladimir tea (Maison Kusmi Tea), brewed and cooled<\/li>\n<li>2 cl of lime puree<\/li>\n<li>1 cl of vanilla syrup<\/li>\n<li>Ice<\/li>\n<\/ul>\n<h3>Pr\u00e9paration du mocktail<\/h3>\n<ol>\n<li>Mix all ingredients in a shaker with ice.<\/li>\n<li>Strain into a tumbler glass filled with ice cubes.<\/li>\n<li>Garnish with a thin slice of pear.<\/li>\n<\/ol>\n<p><strong>\ud83d\udc49 The tea structures the drink, the vanilla sweetens it, the lemon balances it.<\/strong><\/p>\n<p>&nbsp;<\/p>\n<h2>\ud83c\udf36 For those who love a bold flavor, the Spicy Ginger Tonic<\/h2>\n<p><img decoding=\"async\" src=\"https:\/\/restaurantsolis.com\/wp-content\/uploads\/2026\/02\/ginger-tonic-mocktail.jpg\" alt=\"Ginger Tonic \u00c9pic\u00e9 sans alcool au Gimber\" \/><\/p>\n<p>If you like lively, slightly spicy and invigorating drinks, this alternative to gin and tonic offers character and intensity.<\/p>\n<h3>Ingr\u00e9dients pour 1 mocktail<\/h3>\n<ul>\n<li>4 cl of Gimber N\u00b02 Brut<\/li>\n<li>10 cl of premium tonic (Fever-Tree Indian or Archibald)<\/li>\n<li>1 lime wedge<\/li>\n<li>Solid ice cubes<\/li>\n<\/ul>\n<h3>Pr\u00e9paration du mocktail<\/h3>\n<ol>\n<li>Fill the glass with ice cubes.<\/li>\n<li>Pour the Gimber.<\/li>\n<li>Add the tonic water.<\/li>\n<li>Squeeze the lemon lightly.<\/li>\n<li>Mix briefly.<\/li>\n<\/ol>\n<p><strong>\ud83d\udc49 A dry and energizing mocktail, perfect for the start of the evening.<\/strong><\/p>\n<p>&nbsp;<\/p>\n<h2>O\u00f9 boire un mocktail \u00e0 Paris 17 ? D\u00e9couvrez le Solis Bar &amp; Restaurant<\/h2>\n<p>Vous cherchez un <strong>bar \u00e0 mocktails \u00e0 Paris<\/strong> pour boire un cocktail sans alcool ? Situ\u00e9 dans le <strong>17th arrondissement of Paris<\/strong>, \u00e0 proximit\u00e9 de l\u2019Arc de Triomphe, le Solis propose une s\u00e9lection de mocktails travaill\u00e9s avec la m\u00eame attention que ses cocktails avec alcool.<\/p>\n<p>Notre carte associe fruits, agrumes, herbes, \u00e9pices, boissons p\u00e9tillantes et alternatives sans alcool pour proposer des cr\u00e9ations fra\u00eeches, \u00e9quilibr\u00e9es et originales.<\/p>\n<h3>Nos mocktails actuellement \u00e0 la carte du Solis<\/h3>\n<p>Voici quelques-unes des cr\u00e9ations sans alcool propos\u00e9es actuellement au Solis :<\/p>\n<ul>\n<li><strong>\ud83c\udf3f\u2744\ufe0f WINTER VIRGIN MOJITO:<\/strong> Lime \ud83c\udf4b, maple syrup \ud83c\udf41, fresh mint \ud83c\udf31, sparkling water \ud83d\udca7 &amp; Nooh by La Coste sparkling white wine \ud83e\udd42<\/li>\n<li><strong>\ud83c\udf50\u2728 WINTER PEAR:<\/strong> Pear juice \ud83c\udf50, Vladimir tea \u2615, lime puree \ud83c\udf4b, vanilla syrup \ud83c\udf3c<\/li>\n<li><strong>\ud83c\udf36\ufe0f\ud83c\udf4b GIMBERTEEZ:<\/strong> Gimber \ud83d\udd25, Sparkteez \u2728, tonic \ud83e\udee7, lime \ud83c\udf4b<\/li>\n<\/ul>\n<p>Chaque recette joue sur l\u2019\u00e9quilibre entre fra\u00eecheur, acidit\u00e9, douceur et complexit\u00e9 aromatique.<\/p>\n<p>Que vous recherchiez un <strong>bar \u00e0 mocktails \u00e0 Paris 17<\/strong> pour un afterwork, un d\u00eener ou une soir\u00e9e entre amis, le Solis propose des cocktails avec ou sans alcool travaill\u00e9s avec la m\u00eame exigence.<\/p>\n<p><a href=\"https:\/\/restaurantsolis.com\/wp-content\/uploads\/2025\/12\/Carte-des-Cocktails.pdf\"><strong>Check out our cocktail and mocktail menu<\/strong><\/a><\/p>\n<p>&nbsp;<\/p>\n<h2>FAQ sur les mocktails<\/h2>\n<h3>Peut-on pr\u00e9parer un cocktail sans alcool au shaker ?<\/h3>\n<p>Oui. Le shaker est particuli\u00e8rement adapt\u00e9 aux recettes qui associent jus de fruits, sirops, alternatives aux spiritueux ou ingr\u00e9dients n\u00e9cessitant une bonne \u00e9mulsion. Il permet \u00e9galement de refroidir rapidement la pr\u00e9paration et de mieux m\u00e9langer les diff\u00e9rents ingr\u00e9dients.<\/p>\n<h3>Comment donner de l\u2019amertume \u00e0 un mocktail sans alcool ?<\/h3>\n<p>L\u2019amertume peut venir de plusieurs ingr\u00e9dients : une alternative sans alcool aux ap\u00e9ritifs amers, un tonic, certains bitters sans alcool ou encore des agrumes. Dans un mocktail inspir\u00e9 du Spritz, par exemple, l\u2019association d\u2019un bitter orange sans alcool et d\u2019une boisson p\u00e9tillante permet de retrouver une partie de cette signature aromatique.<\/p>\n<h3>Comment \u00e9viter qu\u2019un mocktail soit trop sucr\u00e9 ?<\/h3>\n<p>L\u2019\u00e9quilibre repose notamment sur l\u2019association entre douceur et acidit\u00e9. Un jus de citron ou de citron vert, une eau p\u00e9tillante, un tonic ou un th\u00e9 peuvent apporter davantage de fra\u00eecheur et de contraste. Les dosages sont \u00e9galement essentiels : un sirop ou un jus sucr\u00e9 doit rester mesur\u00e9 pour ne pas masquer les autres saveurs.<\/p>\n<h3>Quels ingr\u00e9dients peut-on utiliser pour cr\u00e9er un mocktail original ?<\/h3>\n<p>Les possibilit\u00e9s sont nombreuses : fruits frais, jus, pur\u00e9es de fruits, herbes aromatiques, th\u00e9s, \u00e9pices, sirops, eaux p\u00e9tillantes, tonics et alternatives sans alcool aux spiritueux. Des associations comme la poire et le th\u00e9, le gingembre et le tonic ou l\u2019orange am\u00e8re et les bulles permettent de cr\u00e9er des recettes aux profils tr\u00e8s diff\u00e9rents.<\/p>","protected":false},"excerpt":{"rendered":"<p>Le mocktail est un cocktail sans alcool \u00e9labor\u00e9 avec la m\u00eame attention port\u00e9e aux saveurs, aux textures et \u00e0 la pr\u00e9sentation qu\u2019un cocktail classique. Agrumes, fruits, herbes fra\u00eeches, \u00e9pices, bitter sans alcool ou boissons p\u00e9tillantes permettent de cr\u00e9er des recettes aussi originales que gourmandes. De plus en plus recherch\u00e9 \u00e0 Paris, le mocktail sans alcool [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3144,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-3138","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-en"],"_links":{"self":[{"href":"https:\/\/restaurantsolis.com\/en\/wp-json\/wp\/v2\/posts\/3138","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/restaurantsolis.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/restaurantsolis.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/restaurantsolis.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/restaurantsolis.com\/en\/wp-json\/wp\/v2\/comments?post=3138"}],"version-history":[{"count":2,"href":"https:\/\/restaurantsolis.com\/en\/wp-json\/wp\/v2\/posts\/3138\/revisions"}],"predecessor-version":[{"id":4583,"href":"https:\/\/restaurantsolis.com\/en\/wp-json\/wp\/v2\/posts\/3138\/revisions\/4583"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/restaurantsolis.com\/en\/wp-json\/wp\/v2\/media\/3144"}],"wp:attachment":[{"href":"https:\/\/restaurantsolis.com\/en\/wp-json\/wp\/v2\/media?parent=3138"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/restaurantsolis.com\/en\/wp-json\/wp\/v2\/categories?post=3138"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/restaurantsolis.com\/en\/wp-json\/wp\/v2\/tags?post=3138"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}