{"id":2627,"date":"2025-10-31T03:19:11","date_gmt":"2025-10-31T02:19:11","guid":{"rendered":"https:\/\/restaurantsolis.com\/?p=2627"},"modified":"2025-12-31T04:09:09","modified_gmt":"2025-12-31T03:09:09","slug":"solis-nouvel-an-menu-paris17","status":"publish","type":"post","link":"https:\/\/restaurantsolis.com\/en\/solis-nouvel-an-menu-paris17\/","title":{"rendered":"New Year's Eve 2025 at Solis Paris: dinner and party"},"content":{"rendered":"

Celebrate New Year's Eve 2025 at Solis!<\/h2>\n

For New Year's Eve 2025, the Mediterranean restaurant Solis in Paris 17 offers you an unforgettable experience, combining refined gastronomy, Mediterranean atmosphere and lively festivities.<\/p>\n

This year, Amine Ifakren and his team imagined a culinary journey in seven parts<\/a>, in partnership with Nicolas Feuillatte Champagne<\/strong>, which promises to awaken your senses and pique your curiosity. Each dish is designed to enhance the flavors, accompanied by a champagne pairing<\/strong> carefully selected to create perfect harmony at every stage of the meal.<\/p>\n

Solis is a place where every detail counts: a warm d\u00e9cor in natural tones, touches of soft light, festive decorations, and floral arrangements carefully placed to create a friendly and welcoming atmosphere. live music<\/strong> and the DJ<\/strong> They ensure a lively and festive atmosphere, perfect for welcoming the New Year with joy and elegance. Celebrating New Year's at Solis means immersing yourself in a complete sensory experience, where gastronomy, music, and conviviality come together.<\/p>\n

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"\u00a0A huge thank you to chef Mahmoud, Lotfi, Victoria, and Said for their warm welcome, attentiveness, and kindness. We had a wonderful time as a family. The food was excellent: fresh, varied, and delicious. Thank you again.<\/em>\u00a0\u00bb<\/p>\n

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A gastronomic journey in seven stages<\/h3>\n

First moments of New Year's Eve<\/strong> A crisp tartlet opens the evening with woody and earthy notes, punctuated by the mysterious aroma of truffle. The glass of Nicolas Feuillatte Brut Champagne<\/strong> It tickles the palate, ready to awaken curiosity for what's to come. This first course immediately sets the mood for a elegant festive dinner<\/strong>, heralding the richness of flavors to come.<\/p>\n

There Pan-fried scallops<\/strong>, Served on two plates, it rests on a bed of buckwheat mousse and crunchy buckwheat. The indulgence continues with the buckwheat toast, tarama and caviar<\/strong> A bite that plays with textures and invites you to savor every detail. It's a true invitation to slow down and discover, where every element is designed to surprise the palate.<\/p>\n

A classic ingredient, the foie gras<\/strong>, is boldly revisited with the bluefin tuna<\/strong>. They respond to each other in a mosaic, highlighted by the astonishing point of the black lemon<\/strong>. The acidity of the Champagne Blanc de Blancs Grand Cru Vintage 2015<\/strong> It complements these flavors, adding depth without ever masking the delicacy of each ingredient. This bold combination showcases the creativity of Amine Ifakren, who knows how to elevate classic products while offering a new experience.<\/p>\n

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The dish increases in intensity with the quail stuffed with chestnuts, truffled butternut squash and rich umami jus<\/strong> (Umami, from the Japanese meaning "savory taste" or "delicious taste," is one of the five basic tastes along with sweet, salty, bitter, and sour: it prolongs and intensifies the other tastes.) Each bite unfolds with delight, inviting you to fully savor the moment. Champagne Palmes d'Or Brut<\/strong> accompanies this passage with lightness, like a guiding thread that leads the palate towards what follows.<\/p>\n

Lobster lovers will be delighted by the bisque flavored with argan oil<\/strong>, which reveals Mediterranean notes and a hint of saffron. Melting apple and caviar add contrast and sweetness, while the Cuv\u00e9e Palmes d'Or Ros\u00e9 Intense 2008<\/strong>, ros\u00e9 de saign\u00e9e 100% Pinot Noir, enhances the whole, creating a moment that is both rich and surprising.<\/p>\n

THE cheese souffl\u00e9<\/strong>, Light and airy, it settles gently on the tongue, enhanced by the bergamot compote<\/strong>. An unexpected encounter of textures and flavors, which reminds us that sweetness can be subtle and mischievous.<\/p>\n

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In conclusion culinary journey<\/strong>, THE dessert is a true trip down memory lane<\/a> : frosted raspberry, poppy, chocolate and passion fruit, pink marshmallow with champagne and flower, honey and corn<\/strong>. Each bite is a nod to memories, a final step before concluding this culinary journey. Exclusive Reserve Brut<\/strong> accompanies this finale, linking food and champagne in a final harmony.<\/p>\n

This meal was designed for to take each guest on roads familiar from childhood<\/strong>, while opening new paths. Each dish tells a story, each pairing a memory or a surprise. It's an evening for to feel, taste, explore and celebrate the end of the year differently<\/strong>, in a unique and warm Mediterranean atmosphere.<\/p>\n

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An ideal location for New Year's Eve in Paris 17th arrondissement<\/h3>\n

THE Solis<\/strong> enjoys a prime location in the heart of 17th arrondissement of Paris<\/strong>, a few steps from the\u2019Triumphal arch<\/strong>. This central location allows guests to enjoy, after dinner, a spectacular view of the fireworks<\/strong> which illuminates the Paris sky for the New Year.<\/p>\n

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A complete Mediterranean evening<\/h3>\n

At Solis, Christmas<\/strong> and the New Year<\/strong> These experiences are a feast for the senses. The Mediterranean ambiance is palpable in every detail: natural tones, soft lighting, and festive decorations create a warm and welcoming atmosphere. The musical selection, blending Christmas classics with contemporary tunes, accompanies the evening and creates a truly unique experience.<\/p>\n

After dinner, the party continues with a DJ and live music, perfect for dancing and celebrating the New Year in a festive and elegant atmosphere. Guests can enjoy every moment in a venue designed to maximize comfort and enjoyment, filled with laughter, conversation, and culinary discoveries.<\/p>\n

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Prices and options for New Year's Eve 2025\/2026<\/h3>\n