{"id":2615,"date":"2025-10-31T03:29:27","date_gmt":"2025-10-31T02:29:27","guid":{"rendered":"https:\/\/restaurantsolis.com\/?p=2615"},"modified":"2025-12-31T04:09:09","modified_gmt":"2025-12-31T03:09:09","slug":"noel-menu-festif-brunch-paris-17","status":"publish","type":"post","link":"https:\/\/restaurantsolis.com\/en\/noel-menu-festif-brunch-paris-17\/","title":{"rendered":"Christmas at Solis: festive menu and Mediterranean atmosphere in Paris 17"},"content":{"rendered":"

Celebrate Christmas 2025 at Solis: a Mediterranean atmosphere in the heart of Paris's 17th arrondissement<\/h2>\n

Christmas is a time for sharing, warmth, and delicious food. This year, the Solis restaurant, located in the heart of the 17th arrondissement of Paris, invites you to celebrate the holidays in a warm and friendly Mediterranean atmosphere.<\/p>\n

With its refined d\u00e9cor, soft lighting, and attentive service, every detail is designed to offer you a unique moment with family or friends. Whether it's for the dinner on December 24th<\/a> or the December 25th brunch<\/strong>, Solis promises you a festive experience that blends Mediterranean flavors and Christmas tradition.<\/p>\n

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Customer review:\u00ab\u00a0A wonderful discovery, the Mediterranean cuisine is delicious.<\/em> \u00bb<\/p>\n

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Christmas Eve dinner on December 24, 2025 in Paris 17th arrondissement: a festive menu to share<\/h2>\n

Christmas Eve dinner is designed to be a convivial occasion, to be enjoyed around the table with your loved ones. Our chef has created a complete festive menu, composed of three starters, three main courses and one dessert<\/strong>, each bringing a unique Mediterranean touch to Christmas classics.<\/p>\n

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Starters: a refined and gourmet beginning<\/h3>\n
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    Gnocchi, butternut squash cream & pumpkin seeds<\/h4>\n<\/li>\n<\/ol>\n

    These homemade gnocchi are served in a smooth butternut cream, lightly flavored with sweet spices. Each bite offers a perfect combination of the gnocchi's melt-in-your-mouth texture and the butternut's subtle sweetness, creating a harmonious balance between indulgence and Mediterranean subtlety.<\/p>\n

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      Foie gras, quince compote & brioche toast<\/h4>\n<\/li>\n<\/ol>\n

      A classic dish revisited with finesse: the foie gras melts delicately in the mouth and blends with the quince compote, offering a subtle balance of sweet and savory. The rich flavor of the foie gras is complemented by the gentle acidity of the quince, evoking festive French tradition with a refined Mediterranean touch. The indulgence is revealed with a slightly warm brioche toast!<\/p>\n

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        Gravlax salmon, caviar & tangy whipped cream<\/h4>\n<\/li>\n<\/ol>\n

        The gravlax salmon appetizer with caviar is captivating in its freshness and elegance. The thinly sliced and delicately seasoned salmon pairs perfectly with the caviar, adding a touch of refinement and indulgence. Each bite offers a subtle balance between the richness of the salmon and the delicate notes of the caviar, making this appetizer a must-have on our festive Christmas menu.<\/p>\n

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        Main courses: tradition and gourmet delights<\/h3>\n
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          Langoustine, ras el-hanout bisque & vegetable tagliatelle<\/h4>\n<\/li>\n<\/ol>\n

          An appetizer that captivates with its elegance and exotic flavors. The langoustine is served with a bisque flavored with ras el hanout, a North African spice blend typical of Mediterranean cuisine. The combination of the langoustine's delicate sweetness and the bisque's spicy notes creates a refined and memorable start to the meal.<\/p>\n

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            Truffled yellow chicken & roasted carrots<\/h4>\n<\/li>\n<\/ol>\n

            The main course for dinner is a delicately truffled yellow chicken, a symbol of Christmas and festive cuisine. The tender meat is enhanced by the powerful yet subtle aroma of the truffle, while seasonal side dishes complete the meal. Each bite is a true moment of pleasure and sharing around the table.<\/p>\n

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              Vegetable mille-feuille<\/h4>\n<\/li>\n<\/ol>\n

              This vegetarian dish offers a light and flavorful take on a classic. Layers of delicately roasted and layered seasonal vegetables create a mille-feuille that is both crisp and melt-in-your-mouth tender. An explosion of colors and textures that whets the appetite and provides a refined alternative for those seeking a vegetarian option while still enjoying the richness and elegance of a festive meal.<\/p>\n

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              Dessert: The Solis Signature Yule Log<\/h3>\n

              To end your meal in style, let yourself be seduced by the Solis Signature Yule Log. Designed with care and passion, it combines delicately soft textures with refined flavors, with a festive combination of pistachio, rose mousse and mandarin, for a pleasure that is as much visual as it is gustatory.<\/p>\n

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              The meal is offered at a price of \u20ac89 per adult and \u20ac39 per child. Reservations are now open, and prepayment is required to guarantee your table. Don't delay in booking to enjoy this unique festive experience.<\/em><\/p>\n

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              Christmas Brunch 2025: December 25th, a convivial moment<\/h2>\n

              To prolong the magic of Christmas, Solis offers you a brunch<\/a> Thursday, December 25th at \u20ac89 per person and \u20ac35 for children. It's the perfect opportunity to enjoy festive dishes in a relaxed and warm atmosphere, with family or friends.<\/p>\n

              Brunch offers a variety of Mediterranean and Christmas classics<\/strong>, Carefully prepared to combine generosity and refinement. From sweet treats to savory dishes, every element of the brunch is designed to delight young and old and extend the conviviality of the previous evening's dinner.<\/p>\n

              To guarantee your reservation, prepayment is required, ensuring quality service and optimal organization.<\/p>\n

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              Customer review:\u00ab\u00a0Everything is done to make the meal enjoyable: attentive service, a cozy atmosphere, a well-presented buffet (especially the desserts\u2026), a wonderful experience!<\/em>\u00a0\u00bb<\/p>\n

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              The Mediterranean ambiance: a unique setting and sensory experience<\/h2>\n

              At Solis, Christmas is experienced with all the senses. The Mediterranean atmosphere is present in every detail:<\/p>\n