{"id":2106,"date":"2025-08-20T09:54:25","date_gmt":"2025-08-20T07:54:25","guid":{"rendered":"https:\/\/restaurantsolis.com\/?p=2106"},"modified":"2026-02-16T11:33:32","modified_gmt":"2026-02-16T10:33:32","slug":"desserts-enfance-preferes-saveurs-mediterraneennes","status":"publish","type":"post","link":"https:\/\/restaurantsolis.com\/en\/desserts-enfance-preferes-saveurs-mediterraneennes\/","title":{"rendered":"Our Favorite Childhood Desserts: A Sweet Return to Mediterranean Flavors"},"content":{"rendered":"

And if your next <\/span>tea time in Paris 17th<\/b><\/a> offered you more than just a gourmet break?<\/span><\/p>\n

At the house of <\/span>Solis Bar & Restaurant<\/b>, we imagined a suspended moment, between <\/span>gluttony, nostalgia and refinement<\/b>, by revisiting the <\/span>traditional Mediterranean desserts<\/b> that marked our childhood. A sensory and emotional experience, where each bite transports you to the heart of our pastry chefs' memories, enhanced by their expertise.<\/span><\/p>\n

Every day, from <\/span>3 p.m. to 6 p.m.<\/b>, OUR <\/span>Tea Time<\/b> offers an exclusive selection of <\/span>homemade sweet and savory treats<\/b>, accompanied by a hot drink or a glass of Champagne. To be enjoyed in the dining room or on our <\/span>hidden and sunny terrace<\/b>, a true haven of peace in the heart of <\/span>Paris 17th<\/b>, perfect for a break away from time.<\/span><\/p>\n

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Tea time in Paris\u2026 with the scents of the Mediterranean<\/h2>\n

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What makes our <\/span>Tea Time <\/b>so unique, it's the soul that our team has breathed into it. Here, each bite tells a personal story. We asked our <\/span>pastry chefs <\/b>to dive back into their <\/span>childhood memories<\/b>, in these moments of tenderness shared around a homemade cake, a sweet smell in the kitchen, a dessert prepared with love by a mother.<\/span><\/p>\n

The result? A <\/span>signature menu<\/b>, made of <\/span>unique sweet creations<\/b>, entirely designed from their <\/span>favorite desserts<\/b>, then subtly revisited with the <\/span>Mediterranean pastry techniques<\/b>. <\/span><\/p>\n

Between emotion and innovation, memories and modernity, our tea time becomes a moment of sincere indulgence, to be experienced as a gentle regression... but elegant.<\/span><\/p>\n

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\ud83c\udf4e Ma\u00ebla's apple crumble<\/h3>\n

This <\/span>apple crumble<\/b>, sweet and generous, is a true return to childhood snacks. Ma\u00ebla was inspired by the dessert that her mother often prepared, with melting apples and a crispy pastry, just sweet enough. Simple, authentic, it perfectly embodies the sweetness and warmth of <\/span>traditional Mediterranean desserts<\/b>, for a moment of <\/span>comforting treat<\/b>.<\/span><\/p>\n

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\ud83c\udf45 St\u00e9phanie's candied tomato & Sichuan cream tartlet<\/h3>\n

This dessert is a surprise. At the crossroads of worlds, St\u00e9phanie mixes her <\/span>summer memories in the sun<\/b>, between the Mediterranean and Asia, with the audacity of contemporary gastronomy. The candied tomato brings an unexpected sweet roundness, contrasted by a slightly spicy Sichuan creaminess. All this, placed on a delicate, crunchy dough, this <\/span>tartlet<\/b> blurs the lines between sweet and savory, for a captivating experience that lingers in the memory.<\/span><\/p>\n

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\ud83c\udf4d Asma's Exotic Candy<\/h3>\n

Asma takes us even further, to tropical lands that marked her youth. Her <\/span>exotic candy<\/b>, melts in the mouth like a memory of elsewhere. The balance is perfect between acidity and sweetness, between freshness and roundness. This little gem of <\/span>Mediterranean pastry revisited<\/b> is both modern and vibrant, like an island madeleine.<\/span><\/p>\n

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\ud83e\uddc2 A salty break, Mediterranean style<\/h2>\n

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THE <\/span>tea time at Solis<\/b> is not limited to sweet treats. Because <\/span>Mediterranean traditions<\/b> are rich in a culture of sharing and culinary diversity, we have imagined a selection of <\/span>refined savory bites<\/b>, designed to balance flavors and stimulate the taste buds.<\/span><\/p>\n

Each piece is carefully prepared by our kitchen, echoing our menu inspired by the southern coasts:<\/span><\/p>\n