Celebrate New Year's Eve 2025 at Solis!
For New Year's Eve 2025, the Mediterranean restaurant Solis in Paris 17 offers you an unforgettable experience, combining refined gastronomy, Mediterranean atmosphere and lively festivities.
This year, Amine Ifakren and his team imagined a culinary journey in seven parts, in partnership with Nicolas Feuillatte Champagne, which promises to awaken your senses and pique your curiosity. Each dish is designed to enhance the flavors, accompanied by a champagne pairing carefully selected to create perfect harmony at every stage of the meal.
Solis is a place where every detail counts: a warm décor in natural tones, touches of soft light, festive decorations, and floral arrangements carefully placed to create a friendly and welcoming atmosphere. live music and the DJ They ensure a lively and festive atmosphere, perfect for welcoming the New Year with joy and elegance. Celebrating New Year's at Solis means immersing yourself in a complete sensory experience, where gastronomy, music, and conviviality come together.
" A huge thank you to chef Mahmoud, Lotfi, Victoria, and Said for their warm welcome, attentiveness, and kindness. We had a wonderful time as a family. The food was excellent: fresh, varied, and delicious. Thank you again. »
A gastronomic journey in seven stages
First moments of New Year's Eve A crisp tartlet opens the evening with woody and earthy notes, punctuated by the mysterious aroma of truffle. The glass of Nicolas Feuillatte Brut Champagne It tickles the palate, ready to awaken curiosity for what's to come. This first course immediately sets the mood for a elegant festive dinner, heralding the richness of flavors to come.
There Pan-fried scallops, Served on two plates, it rests on a bed of buckwheat mousse and crunchy buckwheat. The indulgence continues with the buckwheat toast, tarama and caviar A bite that plays with textures and invites you to savor every detail. It's a true invitation to slow down and discover, where every element is designed to surprise the palate.
A classic ingredient, the foie gras, is boldly revisited with the bluefin tuna. They respond to each other in a mosaic, highlighted by the astonishing point of the black lemon. The acidity of the Champagne Blanc de Blancs Grand Cru Vintage 2015 It complements these flavors, adding depth without ever masking the delicacy of each ingredient. This bold combination showcases the creativity of Amine Ifakren, who knows how to elevate classic products while offering a new experience.
The dish increases in intensity with the quail stuffed with chestnuts, truffled butternut squash and rich umami jus (Umami, from the Japanese meaning "savory taste" or "delicious taste," is one of the five basic tastes along with sweet, salty, bitter, and sour: it prolongs and intensifies the other tastes.) Each bite unfolds with delight, inviting you to fully savor the moment. Champagne Palmes d'Or Brut accompanies this passage with lightness, like a guiding thread that leads the palate towards what follows.
Lobster lovers will be delighted by the bisque flavored with argan oil, which reveals Mediterranean notes and a hint of saffron. Melting apple and caviar add contrast and sweetness, while the Cuvée Palmes d'Or Rosé Intense 2008, rosé de saignée 100% Pinot Noir, enhances the whole, creating a moment that is both rich and surprising.
THE cheese soufflé, Light and airy, it settles gently on the tongue, enhanced by the bergamot compote. An unexpected encounter of textures and flavors, which reminds us that sweetness can be subtle and mischievous.
In conclusion culinary journey, THE dessert is a true trip down memory lane : frosted raspberry, poppy, chocolate and passion fruit, pink marshmallow with champagne and flower, honey and corn. Each bite is a nod to memories, a final step before concluding this culinary journey. Exclusive Reserve Brut accompanies this finale, linking food and champagne in a final harmony.
This meal was designed for to take each guest on roads familiar from childhood, while opening new paths. Each dish tells a story, each pairing a memory or a surprise. It's an evening for to feel, taste, explore and celebrate the end of the year differently, in a unique and warm Mediterranean atmosphere.
An ideal location for New Year's Eve in Paris 17th arrondissement
THE Solis enjoys a prime location in the heart of 17th arrondissement of Paris, a few steps from the’Triumphal arch. This central location allows guests to enjoy, after dinner, a spectacular view of the fireworks which illuminates the Paris sky for the New Year.
A complete Mediterranean evening
At Solis, Christmas and the New Year These experiences are a feast for the senses. The Mediterranean ambiance is palpable in every detail: natural tones, soft lighting, and festive decorations create a warm and welcoming atmosphere. The musical selection, blending Christmas classics with contemporary tunes, accompanies the evening and creates a truly unique experience.
After dinner, the party continues with a DJ and live music, perfect for dancing and celebrating the New Year in a festive and elegant atmosphere. Guests can enjoy every moment in a venue designed to maximize comfort and enjoyment, filled with laughter, conversation, and culinary discoveries.
Prices and options for New Year's Eve 2025/2026
- New Year's Eve Dinner €149 / adult, €39 / child (4 to 12 years old)
- Food and champagne pairings : 59€
- Exclusive pre-sale package €199 / person
Each option is designed to offer a tailor-made experience, whether it is a meal alone, with champagne pairings, or the complete package including all the surprises of the evening.
New Year's Day brunch: extending the magic
To extend the festivities, Solis offers a Mediterranean brunch January 1st, at a price of €89 per person. Brunch is a convivial moment to start the year off gently, in the same warm and festive atmosphere as New Year's Eve.
Guests discover a selection of sweet and savory dishes inspired by the Mediterranean, with fresh, local produce carefully prepared by Amine Ifakren's team. Freshly squeezed juices, homemade pastries, seafood dishes and Mediterranean specialties are all available on the buffet, offering a complete culinary experience.
The brunch atmosphere blends natural light, Mediterranean décor, and soft music, creating the perfect moment to unwind after the New Year's Eve festivities. Whether with family or friends, the January 1st brunch at Solis is the ideal opportunity to continue celebrating and sharing delicious moments in the comfort and elegance of a Parisian setting.
«"Setting, service, and quality of the food and champagne."»
Prices for the New Year's Brunch 2026
- New Year's Brunch €89 / adult, €39 / child (4 to 12 years old)
Each option is designed to offer a tailor-made experience, whether it is a meal alone, with champagne pairings, or the complete package including all the surprises of the evening.
Why choose Solis for New Year's Eve in Paris 17?
- A unique Mediterranean atmosphere: Warm decor, soft lighting, festive touches and live music.
- A unique gastronomic experience: a seven-course menu orchestrated by Amine Ifakren, blending creativity and tradition.
- Refined champagne pairings: Each dish is enhanced by a selection from Nicolas Feuillatte, for a complete taste experience.
- A complete and festive evening: Dinner, live DJ and brunch on January 1st.
Each dish tells a story, each champagne pairing evokes a memory or a surprise. The evening is designed to experience, taste, explore, and celebrate the end of the year in a new way, while remaining true to the Mediterranean ambiance characteristic of Solis.
FAQ: Everything you need to know about New Year's Eve at Solis
Q: Do I need to book in advance?
Yes, places are limited and the exclusive package is available for pre-sale. To guarantee your table, pre-payment is required.
Q: Is there an option for children?
Yes, the child rate is €39 for children aged 4 to 12.
Q: Are food and champagne pairings mandatory?
No, they are offered as an option at €59, but highly recommended to fully enjoy the gastronomic experience.
Q: Is the January 1st brunch included in the package?
No, brunch is separate, priced at €89 per person.
Book now your New Year's Eve at Solis
Don't miss this! An exceptional evening in Paris 17, Or Mediterranean gastronomy, festive menu, Live music and champagne will get you into the new year in style.
